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Overall Rating: 5 out of 5 5 out of 5
Great recipe, November 18, 2009
By DisneyMagicChef

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"I have been looking for a recipe to make ribs like I have had at many Asian restaurants that provide a side dish with roasted salt & pepper. This one leaves the ribs with a little tug to get the meat off the bone. I like it like that. Mushy ribs are not for me. All in all, a very satisfactory way to cook the ribs. It is a little confusing though since the ingredients call for "boneless" pork and the preparation says to cut the bones apart. Oh well, good recipe anyway."

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