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5
out of 5
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Brilliant!,
October 31, 2008
By EarthandHearth
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"I've had bitter rutabaga before (I've no idea how to choose a sweet rutabaga over one that isn't) and added a bit of brown sugar to it, but the maple syrup is a brilliant idea and really complements both the ruatabaga and the bourbon (which was also a good idea). Two thumbs up!"
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2 of 2 people found this review helpful.
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