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5
out of 5
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Litvak cheese latkas,
December 10, 2008
By HankBayer
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"Do this when no one is home.Start with your recipe, use same amounts of everything except sugar, cinnamon and stuff that does not belong in latkas...use salt, black pepper, garlic powder, one teaspoon of fried onion and dill....what would life be like without dill... fry as directed and drain excess oil, then sit down and eat them all up by yourself with a piece of shmaltz herring. Oy ah michaye!!!"
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4 of 4 people found this review helpful.
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