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5
out of 5
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SIGNATURE DISH FOR ME,
December 3, 2007
By normanVerdolina
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"I AM USUALLY ASKED CAN i MAKE OSSOBUCCO WHEN EVER I HAVE GUESTS ON A HOLIDAY. I FIND IT REALLY SATISFIES AND I ALWAYS HAVE TO MAKE SURE I HAVE EXTRA BREAD ON HAND AS THEY SOAK UP ALL THE JUICE WHILE THEY RAVE ON THE TASTE AND IT IS GREAT WITH RISOTTO MILANESE. I SOMETIMES START TO PREPARE IT A DAY AHEAD."
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10 of 10 people found this review helpful.
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