| Overall Rating: |
|
4
out of 5
|
Buttercream Frosting,
December 24, 2008
By MartiDahlin
|
"To take away the cloying sweet taste of powdered sugar in frostings, add sour cream instead of the milk. You'll have a rich, delicate flavor that is not nauseatingly sweet. Try it!"
|
|
|
40 of 42 people found this review helpful.
|
