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3
out of 5
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Jiardineria Recipe,
October 11, 2007
By Muthertrucker
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"The vegetables were tender-crisp, but I found the results were too vinegary. I would suggest use white wine vinegar and use a diluted solution of 1 part water and 1 part vinegar. Otherwise, a very easy recipe for an nice condiment."
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53 of 57 people found this review helpful.
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