| Overall Rating: |
|
5
out of 5
|
Awesome,
April 13, 2009
By neilthecellist
|
"Everything about this recipe is great. I only suggest that you use cilantro instead of green onion (green onion gives a weird taste for West Lake style)
Also, I would've used a thicker beef* for this recipe -- again, this is traditional to West Lake. Only in America do you find ground (thinner) beef used.
* In Taiwan/China we take thick beef and thin-slice it (kind of like a stir-fry, but slightly thinner pieces)."
|
|
|
17 of 17 people found this review helpful.
Was this review helpful to you?
Yes
No
|
