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4
out of 5
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juicy & super flavorful,
April 20, 2009
By foodiebeta12
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"Not having had a dried herb mix, I sprinkled in dried parsley and oregano flakes and a pink of salt. I also don't eat eggs, so I substituted in buttermilk to bind the cornflakes. It came out super moist and delicious. I'd like to try this with a tangier twist so next time, I think I'll add in lemon pepper or lemon zest."
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5 of 5 people found this review helpful.
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