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User Rating 2 out of 5 2 out of 5
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Overall Rating: 2 out of 5 2 out of 5
OOPS, February 9, 2009
By Barbcooks

"I tried this recipe with canned mango pulp and is was very goopy and had to be thrown away. The liquid fruit pectin is expensive. So I might try it again with the frozen mango if I could get the pectin at a better price."

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