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4
out of 5
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February 19, 2008
By wgeraldw
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"This was an easy and very tasty dish with a few minor alterations. I used chuck rather than round beef stew meat; I used diced canned tomatoes instead of tomato sauce; added 3 cloves of garlic (sliced); and didn't add the black-eyed peas until the last couple of hours of cooking.
It was delicious served on a bed of brown rice.
Thanks for the idea. This will be a staple item in my slow-cooking repertoire."
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14 of 14 people found this review helpful.
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