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5
out of 5
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Exactly as Pictured!,
April 23, 2008
By AnikaLouise
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"I made this recipe twice, both times with wholewheat flour and without nuts. Perfect both times. Holds its shape when cut, custardy texture, crispy top. Cutting the shortening into the flour makes a difference I think over the usual banana bread recipes. This recipe is a keeper."
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9 of 9 people found this review helpful.
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