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5
out of 5
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September 16, 2007
By doug_seybert
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"I used this recipe 2 times now . The first time i used it as is and the brisket came out perfect . It was my first time smoking a brisket. actualy first time I smoked anything. the second brisket I did i added a teaspoon of cyanne for that sweet hot flavor, it was better yet. love both variations of this recipe . I found a great recipe and adjusted it for a different outcome. will use both again. thanks for the websight it has a ton of info."
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320 of 328 people found this review helpful.
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