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5
out of 5
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amazing!!!,
July 18, 2008
By aphunsdragon
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"I had to substitute whole wheat flour for the whote flour, and water for the almond milk, (due to bad allergies) and added a little bit of brown sugar. I used only 100% pure cane sugar and my whole house smells great and it is a wonderful bread, and great for dinner rolls!!!"
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10 of 10 people found this review helpful.
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