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5
out of 5
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Wonderful Chowder,
October 17, 2009
By SuzieLavett
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"This chowder certainly did not taste "light" or as if we were missing anything!! My husband of 37 years said it is the best thing I had ever made, and he likes my cooking. He is lacto intolerant so I used low fat Lactaid rather than milk and it was still delicious!! The recipe was easy to halve. I added a little more thyme and some fresh ground black pepper to suit our tastes. This will definitely be a regular for us in the future, especially on cold winter days!!!"
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2 of 2 people found this review helpful.
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