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5
out of 5
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A real good one!,
January 29, 2008
By poodiesgirl
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"I use about half a frozen package of spinach squeezed dry with an entire can of mustard greens, including water. I toss that into the blender and blend nearly smooth. Then I follow the recipe, (mostly) I first added a few good shakes of asafoetida, (hing) and a big pinch of cumin seeds. Turns out great...authentic taste straight from Punjab!"
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18 of 20 people found this review helpful.
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