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3
out of 5
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leg of lamb,
April 16, 2009
By ESuzanne
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"I have not used your recipe but I am so happy to see that you are not recommending that roast lamb be served rare. It has so much more flavor when cooked slowly and served well done but still moist and juicy due to the long, slow approach."
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3 of 7 people found this review helpful.
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