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5
out of 5
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My Favorite Recipe,
September 19, 2007
By Delfini_Blu
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"I love Halva to begin with as I am from Albania and we cook it a lot. It had been a long time since I made it and I wanted to try this recipe. Let me tell you it was out of this world. I'd definitely try it again. I will add wallnuts, rasins or dates to add an extra kick to it, but not all at one time though. I did sprinkle cinamon to mine and it was outstanding. I thought 2 sticks of butter was too much at first, but then I actually used 2 sticks..."
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85 of 89 people found this review helpful.
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