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5
out of 5
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A Delightful Special-occasion Cocktail,
April 21, 2009
By horribilis
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"My husband and I tried this recipe on the first hot spring night in Southern CA. We LOVED it, though had a little trouble not letting the Chambord sink into the cocktail on contact. But it's a lovely, mysterious, delicious dessert-like drink. We plan to save it for special occasions, as it is very strong and rich-tasting."
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4 of 4 people found this review helpful.
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