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5
out of 5
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Best EVER with Chow Mein,
October 23, 2009
By lmtengs
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"We made a pot of chow mein, and ate our first plate with just soy sauce. It was great, but it still needed something. I found the recipe using google, and I made it with normal white vinegar. It was totally awesomrific! Much better than the storebought, and even better than the best chinese buffet in town! Next time I will try it with Rice vinegar, and after that, with something (haven't decided yet) to make it a bit spicier.
I mixed the ingredients together BEFORE putting them in the pot, thinking it probably works best that way.
NOTE: the sauce thickins within 5 seconds of putting the cornstarch/water mix in, so be ready to stir!!
Thumbs up, and I highly reccommend it, just don't expect it to be the bright red of the chinese food joint, which is just artificial colouring."
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9 of 9 people found this review helpful.
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