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User Rating 3.81 out of 5 3.8 out of 5
(26 reviews)
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Overall Rating: 5 out of 5 5 out of 5
Best EVER with Chow Mein, October 23, 2009
By lmtengs

"We made a pot of chow mein, and ate our first plate with just soy sauce. It was great, but it still needed something. I found the recipe using google, and I made it with normal white vinegar. It was totally awesomrific! Much better than the storebought, and even better than the best chinese buffet in town! Next time I will try it with Rice vinegar, and after that, with something (haven't decided yet) to make it a bit spicier.

I mixed the ingredients together BEFORE putting them in the pot, thinking it probably works best that way.
NOTE: the sauce thickins within 5 seconds of putting the cornstarch/water mix in, so be ready to stir!!
Thumbs up, and I highly reccommend it, just don't expect it to be the bright red of the chinese food joint, which is just artificial colouring."

7 of 7 people found this review helpful.
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