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5
out of 5
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try another marinade,
May 28, 2008
By kalpanaa
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"marinate the chicken breasts in a mixture of 2/3 cups home made curd, 5 tsf of mint paste, 1 tsf ginger paste, 1 tsf garlic paste , salt to taste and paste of 1or 2 green chillies(optional) for 5 hours before grilling it or baking with all the marinade without any cover. a north indian dish."
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4 of 41 people found this review helpful.
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