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5
out of 5
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Closest thing to it.....,
March 24, 2008
By Chickenluvr
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"Hi, I have been on a mission to re-create at home the wonderful taste of Peruvian Rotisserie chicken ever since my very first taste of it. Anyone who has experienced tasting Pollo a la brasa, has to admit that it is the most delicious flavor of chicken one can ever taste. I am not sure what the real secret is to making this roasted chicken, if it is the seasonings or the wood that they use to grill the chicken that makes the flavor so distinct, but no matter what it is, this recipe is the closest that I have come to making pollo a la brasa at home, and it is SIMPLY DELICIOUS!!! Thank you Derrick Riches!!"
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51 of 52 people found this review helpful.
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