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5
out of 5
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Everyone loved it!,
January 21, 2008
By essevaughn
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"This was the first time I'd ever made baked beans, and I was nervous about attempting it. I doubled the recipe and cooked it in a slow cooker for 7 hours. The beans came out firm, but cooked. I used less garlic than suggested, adding only 2 cloves for the entire batch.
The flavor of the beans was as good as any I've ever tasted (and perhaps better), and they were a hit at our bar-b-Q.
I will definitely make them again. Excellent recipe!"
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22 of 22 people found this review helpful.
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