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5
out of 5
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Very Tasty!,
August 24, 2007
By PoetLb
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"I made the Valenician Prawns for my husband and children. The recipe was very easy to follow and took no time at all. (I bought the shrimp uncooked but prepped and deveined which made it really fast.) We served it with roasted vegetables.
The presentation was pretty and the dish was very tasty. Everybody loved it, even my twelve year old son who mostly only likes things with large amounts of cheese.
The next day we put the leftovers on a bed of lettuce and the salad was great, too. I got many jealous compliments at work."
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3 of 3 people found this review helpful.
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