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5
out of 5
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Fabulous,
September 28, 2008
By putonthekettle
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"I just got married so I am always trying to find easy recipes that don't have a million ingredients yet taste like you spent hours and hours preparing in the kitchen.
Like the reviewer above me, the only negative aspect to the recipe is that it doesn't tell you when to put the onions or garlic in. I also put them in with the butter.
At first the sauce tastes sort of yucky when you are heating it, but after it is baked in the oven and the alcohol cooks out of the wine, the sauce is absolutely to die for!! And the chicken comes out completely cooked through and moist."
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8 of 8 people found this review helpful.
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