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Overall Rating: 4 out of 5 4 out of 5
Very Good, October 11, 2008
By milefile

"I've been making your average everyday curry paste for a while and wanted to try something a little different. This recipe is a bit more complicated, and the first time you make it it will take a longer than the time specified to prepare, but it is worth it. The fresh ingredients really liven it up. I was apprehensive about the green mango being too sour but the slight sour flavor stayed in the bites of mango, and didn't permeate the curry at all. I will definitely make this again."

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