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2
out of 5
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CARPACCIO - AWAIT A MORE INTERESTING RECIP,
October 16, 2008
By MANIJAYA
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"I find that the Carpaccio tasted quite unlike the one I have in my repetoir. The little punch from lemon and the strong flavour of anchovy over powered the delicate flavours of raw beef.
I will post my recipe in the near future."
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1 of 2 people found this review helpful.
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