| Overall Rating: |
|
5
out of 5
|
Okayu w/ chicken,
March 3, 2008
By yamashi1
|
"I enjoy this recipe using leftover chicken to taste. I save the chicken bones and juices from a baked chicken from the grocery store the night before. I then throw everything in a pot and cook it as the recipe indicates. After boiling down, I remove the bones and add the sesame and green onions. This also works nicely using bones and meat from Thanksgiving too!"
|
|
|
27 of 28 people found this review helpful.
|
