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5
out of 5
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Works Great!! Easy and it works.,
September 26, 2009
By arabo
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"The trick is to boil the water and sugar for a good 10-15 minutes after you have dissolved the fourth cup of sugar. Basically you will notice a thicker more bubbly more thicker consistency. When this happens that is when you take it off the stove and let it cool for 10 minutes. I noticed crystals within the first 1 hour. The photo attached is 6 hours later. We will leave it over night and take them out tomorrow.
THIS RECIPE DOES WORK. MY FIRST TIME EVER DOING ROCK CANDY. We made two jars. I think I can recycle the same syrup again?
LOOK AT THE PICTURES"
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100 of 111 people found this review helpful.
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