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4
out of 5
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April 29, 2009
By Moi_me
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"My husband really enjoys this dish (I do not) so I always had the maid make it for him. I simply never bothered to learn how to make it. Well the maid is gone and I had to figure it out and was glad to see you posted a recipe here.
It was a success as he said, "I'd eat it again".
The only thing I personally would suggest is boiling the tripe in water alone for 10-15 minutes, drain and then proceed with the recipe as written here. Boiling it and discarding that water gets rid of the bad smell though that first boil makes it hard to stay in the kitchen!"
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1 of 1 people found this review helpful.
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