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5
out of 5
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MMMMMMM!,
January 28, 2009
By Jeanie.S
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"The key to this recipe is putting them in the freezer for a while, otherwise you will have a mushy mess. But they are worth the wait! we hoovered them down as quick as they came out of the oil. They are so moist and yummy that you don't need a dipping sauce. WE LOVED THESE!!"
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8 of 8 people found this review helpful.
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