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4
out of 5
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Excellent Recipe with tweaking,
December 6, 2008
By joannamjones
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"Like the two previous reviewers, I tweaked the recipe a little. I used oil instead of butter and increased the flour to 1 1/2 cups. I used 2 1/2 medium bananas. I used the rapid bread setting for a 1 lb. loaf. It turned out moist and flavorful. It is just as delicious (or better) than traditional baking in the oven. I will definitely use this recipe often!"
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16 of 16 people found this review helpful.
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