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5
out of 5
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Yummy and Unique~~ Oishii~ おいしい,
August 5, 2008
By orihime
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"Great recipe! I made it for the first time and it's very good~ Make sure you get the proper shiratama-ko or the texture will be way off. And be careful when handling the mochi..I think that was the most difficult part of this recipe. Also, leave the red beans to simmer a bit longer and kind of "mush them" for a smoother texture. ^_^ Yummy and tasty! Itadakimasu!"
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23 of 23 people found this review helpful.
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