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4
out of 5
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Good but ...,
March 2, 2009
By djdstev
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"Made this for my son's trip home ... 1/2's the mustard (I don't like) and was still too much mustard even for him, and he likes mustard - so go easy to start. Otherwise is very good! Will make again taking the mustard a tsp at a time to get the zing. Oh, also left out the relish."
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