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4
out of 5
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October 13, 2009
By Oniej
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"I already tried this recipe last weekend, it is really delicious and will do this over and over again. I made a bit of modification, in place of saba, I used bluefin tuna. Since I don't have available sake, I used 6 tbsp. of takara mirin.
Too bad because I forgot to take picture on finished product."
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2 of 3 people found this review helpful.
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