| Overall Rating: |
|
4
out of 5
|
October 13, 2009
By Oniej
|
"I already tried this recipe last weekend, it is really delicious and will do this over and over again. I made a bit of modification, in place of saba, I used bluefin tuna. Since I don't have available sake, I used 6 tbsp. of takara mirin.
Too bad because I forgot to take picture on finished product."
|
|
|
2 of 3 people found this review helpful.
Was this review helpful to you?
Yes
No
|
