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5
out of 5
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Nice & Simple,
September 13, 2007
By Bhairav
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"The subzi is really nice and very simple to make. I added a little finely cut ginger a moment after adding garlic. And garnished with chopped spring onions along with coriander. The subzi turned out to be GREAT and we enjoyed it a lot with butter-roasted brown bread.."
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5 of 7 people found this review helpful.
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