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3
out of 5
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Any Missing Ingredients?,
March 26, 2009
By ncpatriot
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"I tried this, taste was good. But no way to simmer it several hours, has no liquid, unless you're suppsed to keep all the grease from the beef. I drained fat, kept the little broth. Should it have some tomato sauce or paste? Is good flavor, but needs more binder."
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28 of 41 people found this review helpful.
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