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4
out of 5
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Farofa,
November 18, 2008
By helenita55
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"This is the basic recipe for farofa in Brazil..... good but almost plain....nowadays, we use vegetable oil,like canola,corn or olive oil.... or butter. If you want to improve the recipe, to serve with chicken, roasted meat or steaks, fry 2 links of sausage in the oil; ad onions, garlic,green and red peppers chopped, half a dozen fat black olives,stir in the manioc meal and when browned, put salt and ground pepper to taste, and half a cup of fresh chopped parsley. It's called "rich farofa".
Can be served with various meats or over a tossed salad."
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10 of 10 people found this review helpful.
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