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5
out of 5
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Easy and great,
January 6, 2009
By MotherLodeBeth
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"Just would add if a person doesnt like cardamom they can omit it and instead add 1/4 teaspoon almond or even peppermint extract. We love these and I make them year round because the cookie isnt heavy. We make homemade whipped cream and fill them with it, and serve with a bowl of fresh strawberries, peaches etc."
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7 of 7 people found this review helpful.
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