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3
out of 5
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December 4, 2007
By curlzntwirlz
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"While it was different, I didn't mind the texture. I thought the clove seemed to overpower the rest of the ingredients though and I plan on using less next time. Otherwise this was a nice low-fat option for a thanksgiving dessert. Much better for us than the pecan pie all around!!"
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16 of 16 people found this review helpful.
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