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5
out of 5
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Absolutely Amazing!,
August 11, 2009
By akferrini
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"Sounds crazy -- but this is fantastic! My daughter is egg, milk, peanut, fish allergic so I am always looking for things I can make for her. This recipe was pretty easy and tastes WAY BETTER than my sister-in-laws' (yes, 2 of them) cottage cheese lasagna that my daughter cannot eat. I think it tastes pretty much like regular lasagna with regular ricotta. I added ground meat to my sauce because we are not vegan...so for those of you who don't need the meat-free know that it is awesome with some ground beef or turkey -- probably chicken too! I will DEFINITELY make this again!"
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4 of 4 people found this review helpful.
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