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5
out of 5
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A homely meal for a chilly night indoors,
April 20, 2009
By Homecook
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"I sometimes make it very much the same, sometimes I use pieces of bacon and sometimes pancetta, sometimes ground beef or ground pork for the filling, or a mix of the two, and served with lots of apple sauce and stewed onions. This is a great recipe."
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3 of 4 people found this review helpful.
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