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5
out of 5
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Simply yummy!,
November 24, 2007
By Berrypunny
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"I love fried oysters at the restaurant and now I can easily make them at home! I can't believe how simple the recipe is or else I'd be making them myself instead of paying an arm-and-a-leg to eat out! Of course, the finishing touch is the tonkatsu sauce, but just adding a little salt and pepper prior to flouring the oysters enhances the flavor."
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1 of 1 people found this review helpful.
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