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4
out of 5
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Didn't miss the fat,
April 15, 2009
By foodie04
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"I just made this as a side dish with baked fried chicken, and it was light and delicious. I did not notice any low fat taste, and it was just as satisfying as a full fat slaw. Thumbs up!"
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5 of 5 people found this review helpful.
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