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4
out of 5
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Check your ingredients,
January 17, 2009
By kel32brown
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"If your baking powder isn't fresh and leavening, it won't rise and you'll have a flat, crisp cake. If you don't bake often, you might have expired or dead baking powder. The recipe is fine, and classic.
You may need to check your pantry. Stir a teaspoonful of baking powder into a 1/4 cup of water. If it barely fizzles, or doesn't at all, you need to toss it in the trashcan."
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200 of 210 people found this review helpful.
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