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1
out of 5
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Don't waste your ingredients on this one,
September 10, 2008
By Olgagiovanna
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"I wondered if this recipe would turn out since there was no flour in the ingredients. Sure enough it didn't turn out. I left it in 60 min. longer than the 40 required. After the biscotti cooled down it feel onto itself and my suspicions were valid."
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7 of 9 people found this review helpful.
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