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5
out of 5
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Light on details, but delicious in the end!,
January 11, 2009
By aspencer80
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"Since the recipe doesn't give time or temperature settings you'll have to monitor the food while you cook it.
I only had two tomatoes, but used canned diced tomatoes to make up for the rest. They worked just fine.
The flavor is spectacular, even though I didn't have oregano or chili powder. I added a little ground red pepper powder to give it some kick.
I was worried that 2 cups broth and 2 cups water was too much liquid. I ended up boiling the mixture for 15 minutes just to reduce it down and I worried that I'd be overcooking the chicken... but fortunatly the chicken came out great.
Best served with your favorite Mexican rice. It will absorb the Chicken Rojo juices nicely."
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11 of 12 people found this review helpful.
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