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5
out of 5
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Great recipe!,
April 3, 2008
By countryquilts
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"What a wonderful recipe - I loved the dimension the toasted hazelnuts added to the chocolate! I served it just as suggested, with strawberries and a nice cup of espresso and I got compliments all around! My cousin who has been to France several times said this is just like something she had in a cafe in Lille."
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6 of 6 people found this review helpful.
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