Overall Rating:

5 out of 5

Delightful Asparagus Gratin, September 30, 2009
By leFleurBB

"Thank you for this easy recipe - Being from South Africa and at the moment fresh asparagus is in seaon.

I made the asparagus as a starter to a light dinner meal and all my guests enjoyed this very much.

Thanks again!

Leonie
Auberge le Fleur
Johannesburg"